Dedicated culinary professional skilled in food preparation, inventory management, and team collaboration. Committed to upholding food safety regulations while optimizing kitchen operations. .
Overview
1
1
Certification
9
9
years of professional experience
Work History
Cook
Grace Management
Tucson, Arizona
10.2025 - Current
Maintained self-sufficient kitchen operations, ensuring cooks had necessary resources for meal preparation.
Prepared and cooked meals following established recipes and safety standards.
Managed inventory and ordered supplies to maintain kitchen efficiency.
Collaborated with team members to coordinate meal service, ensuring timely delivery to residents.
Cook
Brookdale Senior Assisted Living
03.2025 - 10.2025
Lasagna and Vegetable Prep, Soup and Sauce Prep, Pasta Prep, Line Cook, Appetizer Chef, Grill Chef
Olive Garden
01.2023 - 03.2025
General Manager: Tom Baily (520) 955-7385
Tom was one of the top managers of our region and one of my favorite people to work with. He pushed me to lead by example, cross-trained me on multiple positions for our restaurant, and put my skills to use in a setting where I would shine.
Kitchen Manager
Chipotle
01.2022 - 01.2023
General Manager: Brody Stephens (520) 444-2652
Apprentice: Noah Chon (520) 873-7315
Recognized as a restaurateur by field leaders at our restaurant.