Adriana Gonzalez-Martinez
Brenham,TX
Summary
Dynamic cook with a strong background in the hospitality industry, honed at Stone Cellar. Expert in food preparation and sanitation practices, ensuring high-quality dishes and a safe kitchen environment. Recognized for exceptional customer service and teamwork, consistently enhancing guest satisfaction through meticulous food presentation and efficient kitchen organization.
Overview
17
17
years of professional experience
Work History
Cook
Stone Cellar
01.2023 - 04.2025
Prepare food for the restaurant. Take orders prepare and cook pizza.
Cook
Village Market
01.2022 - 01.2023
Take orders and cook.
Waitress
Las Fuentes Mexican Grill
06.2008 - 01.2021
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
- Maintained clean and welcoming dining environment, ensuring a positive guest experience.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
Education
High School Diploma -
Universidad De Leon
Leon Gto06.2007
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Kitchen organization
- Frying
- Multitasking and organization
- Food preparation
- Strong attention to safe food handling procedures
- Cooking techniques
- Knife skills
- Sanitation
- Supply restocking
- Surface cleaning
- Hospitality and service industry background
- Food presentation
- Kitchen equipment operation and maintenance
- Sanitation practices
- Grilling
- Contamination prevention
- Performance improvement
- Ingredients measuring
- Food storage
- Teamwork and collaboration
Languages
Spanish
Native or Bilingual
Timeline
Cook
Stone Cellar
01.2023 - 04.2025
Cook
Village Market
01.2022 - 01.2023
Waitress
Las Fuentes Mexican Grill
06.2008 - 01.2021
High School Diploma -
Universidad De Leon
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