Hi, I’m
Adrianna Baker
Summary
Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills. Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment.
Overview
1
year of professional experience
1
Certification
Work History
Sunny's Sports Bar & GrillReed City, MI
Dishwasher
12.2023 - Current
Job overview
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
WalmartCadillac, MI; Big Rapids, MI
Cashier
06.2023 - 11.2023
Job overview
- Performed cash, card and check transactions to complete customer purchases.
- Utilized POS system to handle customer cash and credit card transactions.
- Maintained customer satisfaction with quick and professional handling of product returns.
- Demonstrated versatility by cross-training in various departments throughout the store when required.
- Answered product questions using knowledge of sales and store promotions.
- Managed cash register operations accurately, reducing the risk of shortages or overages in daily reconciliations.
Education
Ferris State UniversityBig Rapids, MI
Bachelor's of Business from Hospitality Management
05.2027
Pine River High SchoolLeRoy, MI
High School Diploma
05.2023
Skills
- Quality Control
- Problem-Solving
- Customer Service
- Organization
- Interpersonal Communication
- Health Code Compliance
- Food Safety Protocols
- ServSafe Food Manager
- Attention to Detail
- Food Packaging and Preparation
Certification
- Manager, ServSafe - October 2022
Timeline
Dishwasher
Sunny's Sports Bar & Grill
12.2023 - Current
Cashier
Walmart
06.2023 - 11.2023
Ferris State University
Bachelor's of Business from Hospitality Management
Pine River High School
High School Diploma