Adrianne Smith, RDN, LDN

• Developed and maintained positive relationships with staff in unit and in other units.
• Enhanced unit readiness by conducting thorough training sessions and programs for field artillery operations.
• Provided domestic critical support to disaster relief efforts, leveraging resources to aid in recovery operations.
• Improved safety standards by enforcing strict adherence to proper handling procedures during live-fire exercises and drills.
• Evaluated soldier performance during training exercises, providing constructive feedback to improve individual skills and overall unit proficiency.
• Collaborated with other units to coordinate effective fire support during joint operations, enhancing overall mission success.
• Directed tactical operations in complex and challenging environments.
• Led team in developing strategic plans to meet operational objectives.
• Conducted thorough risk assessments to minimize potential hazards during military exercises.

• Improved patient nutritional outcomes by conducting thorough nutritional assessments and creating tailored nutrition interventions.
• Exhibited strong organizational skills by managing multiple patient caseloads, prioritizing tasks efficiently to provide timely care and submitting required assignments by the deadline.
• Educated patients on the importance of proper nutrition, resulting in increased adherence to dietary recommendations and improved health outcomes.
• Expanded knowledge of specialized diets for various medical conditions, allowing for the creation of targeted meal plans that aligned with each patient''s unique needs.
• Collaborated with multidisciplinary healthcare teams to develop comprehensive care plans for patients with complex medical conditions.
• Actively sought feedback from supervisors during rotations to continuously improve skills and knowledge related to dietetics practice.
• Utilized electronic medical record systems proficiently to document patient interactions accurately and maintain up-to-date records as required by regulatory agencies.
• Demonstrated adaptability and resilience by successfully completing rotations in various dietetic practice areas, such as clinical nutrition, food service management, community nutrition, and more.

Supervised Practice Rotations Included:

• Clinical (21 weeks): Charlie Norwood VA Medical Center, Augusta, GA; Augusta University Medical Center, Augusta, GA
• Food Service Management (5 weeks): Piedmont Hospital, Augusta, GA
• Community (5 weeks): Burke County Schools, Waynesboro, GA
• Elective (3 weeks): Fresenius Kidney Care, Augusta, GA

• Answered guest questions with responses about menu, food allergy concerns, promotions and specials.
• Streamlined communication between front-of-house staff and kitchen team members by relaying orders accurately, resulting in improved food quality delivered to guests.
• Enhanced guest satisfaction by providing exceptional customer service and promptly addressing their needs.
• Assisted in event coordination and execution, contributing to successful functions and memorable guest experiences.
• Followed food safety protocols while working, avoiding accidents and injuries.

• Worked alongside a nutritionist to evaluate the effectiveness of implemented nutrition interventions, utilizing data analysis to inform future adjustments or modifications as needed.
• Conducted regular inspections of common areas for cleanliness, safety, and maintenance needs.
• Monitored inventory levels of supplies, coordinating with managers to restock items as necessary while controlling costs effectively.
• Developed strong rapport with guests through personalized service and attention to detail.
• Produced food and drink products adhering to company quality and quantity standards.