Summary
Overview
Work History
Education
Skills
Timeline
Generic

ADRIENE OWENS

Lombard

Summary

Results-driven Food Service Manager with over 8 years of experience in regulatory compliance, hiring, and emergency action planning. Utilize KPIs to enhance incident response, customer satisfaction, and labor cost control. Skilled communicator with expertise in de-escalation, scheduling, and process improvement, underpinned by a solid Business Management background.

Overview

9
9
years of professional experience

Work History

Deputy Sheriff

Cook County
Chicago
03.2024 - Current
  • Enforced laws and ordinances
  • Interacted with citizens in a professional manner during routine patrols or while responding to calls for service.
  • Drafted incident reports detailing criminal activity, civil proceedings and varied incidents.
  • Trained new officers on proper patrol procedures and techniques.
  • Responded to radio messages or telephone instructions to appear at scenes of disorder or crime.
  • Maintained safe and secure environments for court proceedings.
  • Monitored inmates at correctional facilities ensuring compliance with all rules and regulations.

Food Service Director

CBM
Chicago
02.2022 - 03.2024
  • Led food service operations for over 5000 people, ensuring quality and efficiency in service delivery.
  • Developed and implemented menus aligned with nutritional guidelines, promoting student health and wellness.
  • Managed inventory and procurement processes for food supplies, maintaining optimal stock levels to support operational needs.
  • Supervised 94 employees in daily operations
  • Coordinated with vendors to maintain quality food service delivery.
  • Ensured compliance with local health codes and other applicable regulations.

Security manager

Private security LLC
Chicago
06.2017 - 12.2022
  • Directed 24/7 security operations for a multi-site client portfolio; supervised officers and shift leads to maintain safe, compliant environments.
  • Led incident response and investigations; produced professional reports and evidence packages for clients and law enforcement.
  • Developed schedules and assignments, streamlining payroll processes to ensure optimal coverage and control overtime costs.
  • Developed post orders, SOPs, and training programs; ensured adherence to state licensing requirements and client SLAs.
  • Managed access control and CCTV systems, enforcing key control, visitor management, and perimeter security protocols to enhance site security.
  • Built schedules, assignments, and payroll processes to optimize coverage while controlling overtime and labor costs.
  • Monitored KPIs like incident rates and response times, using insights to adjust staffing and refine security processes.

Food service director

Chicago public schools
Chicago
04.2017 - 06.2022
  • Led district food service operations across multiple school sites, overseeing menu planning, production, and service quality.
  • Managed budgets, procurement, and vendor contracts; coordinated deliveries and inventory to meet demand efficiently.
  • Recruited, trained, and scheduled kitchen teams; established SOPs and performance standards to enhance service consistency and quality.
  • Implemented process improvements (e.g., POS workflow, line flow) to streamline service delivery and minimize food waste.
  • Ensured NSS compliance with rigorous sanitation practices, temperature logs, and audit-ready records.
  • Collaborated with principals, nurses, and dietitians to manage special diets, allergens, and family communications effectively.
  • Maintained uninterrupted meal access during emergencies/remote learning through contingency planning and cross-site coordination.

Education

Business management -

Chicago State University
Chicago

Skills

  • Risk assessment
  • Compliance management
  • Regulatory compliance
  • Incident reporting
  • Emergency response
  • Decision-making
  • Scheduling
  • Team leadership
  • Management
  • Problem solving
  • Conflict resolution
  • De-escalation skills
  • Communication

Timeline

Deputy Sheriff

Cook County
03.2024 - Current

Food Service Director

CBM
02.2022 - 03.2024

Security manager

Private security LLC
06.2017 - 12.2022

Food service director

Chicago public schools
04.2017 - 06.2022

Business management -

Chicago State University
ADRIENE OWENS