Adrienne Pearl Enriquez
Santa Clara,CA
Summary
Healthcare employee with hospital experience in a fast-paced, patient-centered environment. Skilled in clear communication, attention to detail, interdisciplinary teamwork, and prioritizing patient needs. Adaptable, dependable, and eager to learn, with experience working across multiple positions and collaborating closely with nurses and hospital staff.
Overview
1
1
Certification
6
6
years of professional experience
Work History
Food and Nutrition Service Assistant
Good Samaritan Hospital
San Jose, CA
03.2025 - Current
- Expedited trayline operations to ensure accurate and timely delivery of patient meals in fast-paced hospital environment.
- Prepare and assemble food while following established food safety, sanitation, and infection-control procedures, including monitoring food temperatures, checking expiration dates, and maintaining a clean work environment.
- Demonstrate strong attention to detail by verifying meal orders, patient diets, dietary restrictions, and allergies to ensure trays are accurate and appropriate for each patient.
- Communicated with nurses, CNAs, and unit clerks regarding patient NPO status, dietary restrictions, and specific meal needs to ensure compliance and satisfaction.
- Collaborate with dietary clerks to place, modify, expedite, or cancel patient meal orders according to patient requests and clinical needs.
- Maintain efficient workflow while managing high patient interaction, physical demands, and multiple time-sensitive responsibilities.
- Conduct cleaning and sanitation of patient-care areas and assist with dishroom operations.
- Identified and escalated food safety and workflow concerns to management, ensuring prompt communication and resolution of issues.
Busser/Restaurant Hostess
Gen Korean BBQ House
San Jose, CA
10.2020 - 07.2021
- Greeted and seated customers promptly, ensuring a positive dining experience.
- Assisted customers with inquiries and requests, enhancing overall dining experience through attentive service.
- Cleared tables to maintain high turnover rate and minimize wait times.
- Cleared tables efficiently to support high turnover and reduce wait times for customers.
- Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.
- Provided assistance to other bussers or waitstaff when needed.
- Followed safety and sanitation guidelines in accordance with local health regulations.
- Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
- Assisted employees during busy shifts to improve team efficiency. complete required activities during peak periods.
- Maintained a friendly attitude towards customers at all times.
- Resolved customer service and food-related issues, ensuring guest satisfaction and a positive dining experience.
Education
High School Diploma -
Prospect High School
Saratoga, CA06.2019
Skills
Attention to Detail
Patient-Centered Service
Prioritization & Time Management
Interdisciplinary Teamwork
Adaptability
Effective communication
Certification
Food Handlers Certificate, ECG Dysrhythmia Interpretation Certification, Basic Life Support (BLS) Certification
Timeline
Food and Nutrition Service Assistant
Good Samaritan Hospital
03.2025 - Current
Busser/Restaurant Hostess
Gen Korean BBQ House
10.2020 - 07.2021
High School Diploma -
Prospect High School