Adrienne Smith
Smoke Justis
Covington,KY
1
Certification
10
years of professional experience
Proven line lead with expertise in safety procedures and team training. Achieved significant waste reduction and operational efficiency through effective mentoring and process optimization.
Work History
Server / Kitchen Line Lead
5 Years 6 Months- Implemented process improvements that increased overall productivity and reduced downtime.
- Oversaw daily production operations, ensuring adherence to safety and quality standards.
- Coordinated scheduling and task assignments to optimize resource allocation and meet deadlines.
- Mentored team members on best practices for equipment usage and workflow efficiency.
- Monitored inventory levels, facilitating timely replenishment of materials to support production flow.
- Trained new employees on operational procedures, fostering a culture of safety and teamwork.
- Communicated shift handover information to keep personnel aware of incomplete tasks.
- Conducted thorough quality control inspections of finished products, ensuring adherence to established specifications and industry standards.
Server/Kitchen Line Lead/Prep Cook
1 Year 11 Months- Prepared ingredients efficiently for high-volume kitchen operations.
- Maintained cleanliness and organization of workstations to ensure food safety compliance.
- Assisted chefs in executing menu items, demonstrating adaptability in fast-paced environment.
- Collaborated with team members to streamline food preparation processes, enhancing workflow efficiency.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Managed multiple tasks simultaneously while maintaining attention to detail under pressure during busy shifts.
Prep Cook
2 Years 8 Months- Prepared high-quality ingredients for menu items, ensuring freshness and consistency.
- Collaborated with chefs to streamline food preparation processes, improving efficiency during peak hours.
- Maintained clean and organized kitchen workspace to comply with health and safety standards.
- Assisted in inventory management by tracking stock levels and reporting shortages to supervisors.
- Conducted regular quality checks on ingredients to ensure compliance with culinary standards and specifications.
- Developed and maintained positive relationships with suppliers to ensure timely delivery of fresh produce and supplies.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
Education
High School Diploma
High School Diploma
Skills
Serv Safe Certified
Safety procedures
Team Training
Standard operating procedures
Task delegation
Worksite safety
Waste reductionnn
Certification
Serve Safe
Timeline
Server / Kitchen Line Lead
Smoke Justis
02.2021 - 08.2026Read More
Server/Kitchen Line Lead/Prep Cook
Haufbrahaus
03.2019 - 02.2021Read More
Prep Cook
The Pub, Tavern Restaurant Group
08.2016 - 04.2019Read More
Oak Hills High School
High School Diploma
Read More
Diamond Oaks Vocational
High School Diploma
Read More