Adrienne Tripp

• Followed all proper handling procedures for prepared foods, ingredients and leftovers.
• Cooked food per recipe requirements in large batches for routine school breakfasts, lunches and special events.
• Cleaned and sanitized surfaces, tools and equipment.
• Prepared ingredients and recipe components ahead of time.
• Restocked condiments, beverages and utensils per expected use levels.
• Provided exemplary service to students, staff and visitors.
• Served food according to temperature, safety and presentation guidelines.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Received and stored incoming supplies according to procedures.
• Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
• Assisted with bussing tables and cleaning up spills.
• Monitored dining room inventory and replenished as necessary.
• I have one hour of Civil Rights training Completed at the Bored Of Education.
• I have one hour of CNP worker training in safety in the kitchen and safe Handling of food at the Morgan county bored of Education.

-Smiled and provided prompt, accurate, and friendly service while engaging customers to create a positive shopping experience.

-Cashier as well as getting carts from the parking lot.

-Floral Shop Assisting customers with purchases, preparing floral arrangements, and maintaining the department.

-Produce department Stocking as well preparing fruit and vegetable.