Adrion Woodcock
Prescott Valley,AZ
Summary
Accomplished Lead Cook at Encanto Italian Grill, adept in kitchen management and team leadership, streamlined cooking processes for enhanced efficiency, and achieved high customer satisfaction. Trained staff in food safety, showcasing strong decision-making and creative thinking. Proven track record in maintaining superior food quality and fostering a positive workplace culture.
Overview
6
6
years of professional experience
Work History
Lead Cook
Encanto Italian Grill
03.2021 - 11.2024
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Supervised line cooks to monitor food safety and order accuracy.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
- Taught kitchen staff safety protocols and restaurant standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Implemented effective cross-training initiatives, which allowed team members to seamlessly cover various roles during peak service times.
- Achieved high customer satisfaction ratings by promptly addressing concerns regarding menu items or food quality issues.
- Delegated jobs within kitchen depending on restaurant traffic and employee skill.
- Contributed to a positive workplace culture through proactive communication with team members at all levels of the organization.
- Demonstrated strong leadership skills by stepping in as acting kitchen manager during periods of personnel absence or transition.
Pizza Chef
Doughboys Pizza
03.2019 - 01.2023
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
- Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
- Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
Education
No Diploma -
Bradshaw Mounts High School
Prescott Valley, AZSkills
- Meal preparation
- Kitchen management
- Food safety
- Kitchen organization
- Crew training
- Training management
- Employee supervision
- Staff coordination
- Knife safety
- Verbal and written communication
- Staff management
- Staff training
- Training and mentoring
- Grilling techniques
- Team leadership
- Decision-making
- Customer service
- Attention to detail
- Relationship building
- Safe food handling
- Creative thinking
Languages
Spanish
Limited Working
Timeline
Lead Cook
Encanto Italian Grill
03.2021 - 11.2024
Pizza Chef
Doughboys Pizza
03.2019 - 01.2023
No Diploma -
Bradshaw Mounts High School