Afton Lee
Salt Lake City,UT
Summary
Reliable bakery and hospitality professional with experience leading daily baking operations, supporting fellow coworkers, and keeping quality consistent. Known for warm guest service, careful attention to detail, organization, and food safety.
Overview
1
1
Certification
5
5
years of professional experience
Work History
Head Baker /Manager
Pie Fight
Salt Lake City, UT
04.2021 - 01.2026
- Created high-quality baked goods that consistently met kitchen standards and exceeded customer expectations.
- Prepared doughs, batters, and fillings for diverse baked goods to support production needs.
- Fosters a collaborative work environment by supporting and encouraging staff through effective communication and teamwork.
- Maintained a dependable presence during shifts to support team operations. Worked long and early hours, ensuring valuable contribution.
Event Assistant Coordinator
CinemaLab
New Canaan, CT
06.2024 - 08.2024
- Coordinated planning and execution of diverse film events, including premieres and private screenings, enhancing attendee experience.
- Facilitated creation of engaging and well-organized events, ensuring alignment with high standards of CinemaLab and satisfaction of patrons.
- Coordinated private screenings and event timelines for CinemaLab venue operations.
- Communicated with clients, vendors, and cinema staff to confirm event details.
- Prepared event spaces with seating layouts, signage, and presentation materials.
Hostess
Takashi
Salt Lake City, UT
01.2024 - 06.2024
- Managed the welcoming of guests with a warm and professional demeanor, ensuring efficient seating and a positive initial experience at Takashi's bustling dining establishment.
- Utilized OpenTable software to manage reservations and optimize seating arrangements at the restaurant.
- Consistently maintained knowledge of items on the menu, as well as any other dining questions.
Education
Completed First Semester - Baking And Pastry Arts
Culinary Institute of America
St Helena, CASkills
- Advanced Baking Methods
- Dough Management
- Recipe scaling
- Food safety
- Allergen awareness
- Temperature monitoring
- Decorative Presentation
- Organization
- Time Management
- Flexibility
- Multitasking Abilities
- Dependability
- Creativity/Passion
- Attention to Detail
- Customer Service
- Active Listening
Certification
- Food Allergens Essentials Certification
- ServSafe Food Production Manager Certification
Timeline
Event Assistant Coordinator
CinemaLab
06.2024 - 08.2024
Hostess
Takashi
01.2024 - 06.2024
Head Baker /Manager
Pie Fight
04.2021 - 01.2026
Completed First Semester - Baking And Pastry Arts
Culinary Institute of America