Hi, I’m
Agustin Rosales Lopez
Dana Point,CA
Summary
Dynamic line cook with a proven track record at J & E Lee Group, excelling in time management and food presentation. Enhanced kitchen efficiency through effective team coordination and organization, leading to improved customer satisfaction.
Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members.
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation.
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
2
years of professional experience
Work History
J & E Lee Group
Line Cook
03.2024 - Current
Job overview
- Prepared ingredients and assembled dishes according to standardized recipes.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Assisted in inventory management by checking stock levels and restocking supplies.
- Followed food safety standards to ensure compliance with health regulations.
- Collaborated with team members to streamline kitchen operations during peak hours.
- Learned operation of kitchen equipment, including grills, fryers, and ovens.
- Adapted quickly to changing menu items and special requests from customers.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Assisted in developing new menu items to reflect restaurant's style and standards.
- Verified proper portion sizes to consistently attain high food quality standards.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Monitored food quality and presentation to maintain high standards.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared and cooked meals according to recipes and customer specifications.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Led kitchen safety workshop, resulting in zero accidents or injuries for year.
- Contributed to significant reduction in cooking time by organizing more efficient kitchen layouts.
- Improved team morale and productivity through effective communication and collaboration.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Optimized food presentation, resulting in positive customer feedback and increased social media attention.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
Education
Dana Hills High SchoolDana Point, CA
High School Diploma
University Overview
- Awarded Student of the Year in Algebra
- Awarded Student of the Year in English
- Awarded Student of the Year in Athletics
- Awarded Student of the Month of May in U,S History
- 3.8 GPA
- Completed AP course in Spanish
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Problem-solving
- Team coordination
- Food presentation
- Menu item memorization
- Kitchen equipment management
- Food presentation talent
- Collaboration and teamwork
Languages
Spanish
Native or Bilingual
Interests
- Gym Workouts
- Enjoy participating in [activity] for overall physical and mental well-being.
- Passionate about balancing physical health with mental and emotional wellness.
- Cooking
- Enjoy experimenting with different ingredients and flavors in the kitchen.
- I enjoy cooking for friends and family gatherings.
- Learning new cooking techniques and expanding my culinary skills.
- I like trying new recipes and food trends.
- Outdoor Recreation
- Gardening
- Running
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Line Cook
J & E Lee Group
03.2024 - Current
Dana Hills High School
High School Diploma
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