Ahmid Barmore
Frostburg,MD
Summary
Developed strong organizational and time management skills in fast-paced, team-oriented environment. Demonstrates exceptional attention to detail and commitment to maintaining high cleanliness standards. Seeking to transition into new field by leveraging these transferrable skills to contribute effectively.
Offering strong work ethic and dedication to maintaining cleanliness and hygiene standards, eager to learn and grow within this role. Brings quick adaptability to new procedures and techniques, along with keen eye for detail and efficiency in cleaning tasks. Ready to use and develop organizational and cleaning skills in role.
Overview
3
3
years of professional experience
Work History
Kitchen Staff Member
Foundation Restaurant Group, LLC
07.2024 - Current
- Prepared and assembled ingredients for various menu items, ensuring consistency in quality and presentation.
- Maintained cleanliness and organization of kitchen workstations, adhering to food safety standards.
- Assisted culinary team during peak hours, improving overall service efficiency and customer satisfaction.
- Operated kitchen equipment safely, following protocols to minimize hazards and maintain operational flow.
- Collaborated with team members to streamline food prep processes, enhancing productivity in high-volume settings.
- Monitored inventory levels of supplies, communicating needs to management to ensure adequate stock availability.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Kitchen Staff Member
American Legion Post 202
06.2023 - 05.2024
- Implemented best practices for waste reduction, contributing to sustainability efforts within the restaurant operations.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Learned other teammates' work tasks to train as backup.
- Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
- Managed time to juggle multiple tasks simultaneously with ease.
Road Worker
Washington County Roadway Maintenance
03.2023 - 06.2023
- Collaborated with team members to complete projects efficiently and effectively under tight deadlines.
- Assisted in the setup and removal of traffic control devices, promoting safe work environments for crews and motorists.
- Facilitated quick response to emergency situations such as accidents or natural disasters by being readily available for immediate road repairs or cleanup efforts.
- Removed debris and snow and kept roadways and parking lots clear.
- Completed attractive roadside landscaping through timely mowing, weed removal and new plantings to beautify local roadways.
- Cleaned and graded ditches, drainage structures, highway shoulders and slopes.
Education
Business Technology
Potomac State College
Keyser, WVGED -
West Virginia Department of Education
Charleston, WV12-2007
Skills
- Cleaning and sanitizing
- Team collaboration
- Dedicated work ethic
- Continuous improvement
- Punctual and reliable
- Complex Problem-solving
- Flexible and adaptable
- Team contribution
Timeline
Kitchen Staff Member
Foundation Restaurant Group, LLC
07.2024 - Current
Kitchen Staff Member
American Legion Post 202
06.2023 - 05.2024
Road Worker
Washington County Roadway Maintenance
03.2023 - 06.2023
Business Technology
Potomac State College
GED -
West Virginia Department of Education
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