Ahsan Fahim
Las Vegas,United States
Overview
5
5
years of professional experience
Work History
Food Runner, Server
STK
02.2024 - Current
- Deliver menu items to guest in organized manner
- Responsible for morning prep and setting up dinner service for success
- Maintained full menu knowledge as well as allergies
- Delivered exceptional guest experiences through attentive service and quick response to issues.
- Adhered strictly to food safety guidelines while handling and transporting food items, protecting both guests and employees from potential health risks.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Provided exceptional customer service by attentively listening to guests'' concerns and addressing them accordingly.
Lead Food Runner, Server
La Fontaine at Fontainebleau
11.2023 - 09.2024
- Integral part of opening staff, responsible for organizing and creating steps of service
- Manage opening and closing duties for foodrunners, ensuring smooth operations
- Deliver menu items to guests in an organized and elevated manner
- Possess full menu knowledge to explain dishes to guests effectively
- Tasked with organizing all storage areas
- Delivered exceptional guest experiences through attentive service and quick response to issues.
- Provided exceptional customer service by attentively listening to guests'' concerns and addressing them accordingly.
Server
Kabuki
01.2022 - 01.2024
- Recorded food and drink orders, serving customers to the highest standard
- Maintained comprehensive product knowledge of the menu and specials
- Provided personalized suggestions to customers based on preferences
- Pre-bussed and cleaned tables, maintaining a high standard of cleanliness
- Trained newcomers to meet the highest service standards
Shift Lead
Tea of Joy
01.2021 - 11.2021
- Handled customer relations, efficiently made drinks, and processed orders
- Calculated and distributed tips, managed store closing procedures
- Responsible for handling bulk orders, organizing fundraisers, and events
Shift Lead
Raisin Canes
12.2019 - 02.2021
- Ensured restaurant lobby upkeep and established positive customer relations
- Performed cooking tasks, organized food presentation for customers
- Prepared food for the day, including marinating bird, creating lemonade, and sauces
- Trained new employees and managed night shifts
Education
Bachelor of Science - Veterinary Medicine
College of Southern Nevada
10-2026
Skills
- Customer Service
- Organizational Management
- Photography/Film
- Training and Mentoring
- Menu Knowledge
- Spreadsheets
- Quick Learner
- Teamwork and Collaboration
- Time Management
- Strong Work Ethic
References
- Tracy Warbung, General Manager, La Fontaine, (702) 576 - 6611
- Hoon Lim, General Manager, Kabuki, (702) 604 - 4061
Timeline
Food Runner, Server
STK
02.2024 - Current
Lead Food Runner, Server
La Fontaine at Fontainebleau
11.2023 - 09.2024
Server
Kabuki
01.2022 - 01.2024
Shift Lead
Tea of Joy
01.2021 - 11.2021
Shift Lead
Raisin Canes
12.2019 - 02.2021
Bachelor of Science - Veterinary Medicine
College of Southern Nevada