Aidan McVicker
Bend,OR
Summary
Dynamic culinary professional with extensive experience at 10 Barrel Brewing Co. East, excelling in food safety and cooking techniques. Proven ability to enhance kitchen efficiency and train staff, ensuring high-quality menu execution during peak hours. Adept at menu planning and fostering collaboration with front-of-house teams for seamless service.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Lead Line Cook
10 Barrel Brewing Co. East
Bend, OR
03.2023 - Current
- Assisted in food preparation and ingredient organization for efficient kitchen operations.
- Learned safe food handling techniques and adhered to sanitation standards.
- Supported senior chefs in executing menu items during peak service hours.
- Maintained cleanliness and order in workstations to ensure smooth workflow.
- Managed large banquets with upwards of 300 people.
Line Cook
The Backyard
Bend, OR
03.2022 - 03.2023
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in training new kitchen staff on food preparation techniques and safety protocols.
- Collaborated with front-of-house staff to ensure timely service during peak hours.
- Upheld kitchen standards while short-staffed and busy.
Education
Associate of Arts - Culinary Arts
Central Oregon Community College
Bend, ORSkills
- Food safety knowledge
- Cooking techniques
- Food assembly
- Menu planning
Certification
Gained my Serve Safe Certification through Culinary School.
Food Handlers Card.
Timeline
Lead Line Cook
10 Barrel Brewing Co. East
03.2023 - Current
Line Cook
The Backyard
03.2022 - 03.2023
Associate of Arts - Culinary Arts
Central Oregon Community College