Aidan Seepie

Operated efficiently during swing shift at Blue Coyote Cafe/Cantina.

• Reset and cleaned tables quickly to prepare for new customers.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Completed side work duties, ensuring that all necessary supplies were stocked for shift success.

• Implemented waste management strategies that included sorting recyclables and properly disposing of hazardous materials according to established guidelines.
• Assisted in training new EVS Attendants on best practices for maintaining a clean and sanitary environment.
• Contributed to facility-wide sustainability initiatives by practicing energy-efficient cleaning methods and utilizing eco-friendly products when possible.
• Moved furniture and other objects to perform adequate cleaning.