Aidan Thompson

I started with just doing food prep in the mornings to ensure that there was enough product for the day, then eventually was trained to work on the actual line greeting customers and starting their sandwich orders. I have since learned how to speak with customers to ensure they have a good experience and have any questions they may have answered, all while making their orders efficiently and exactly to their liking. I learned how to run the register, take drive thru orders, and put together the customer's meal in a way that was quick yet accurate.