Aidan Michael Yubeta

• Trained kitchen staff on food safety and operational procedures.
• Managed inventory levels and ordered supplies for kitchen operations.
• Oversee and delegate a multi-person prep team while ensuring timely deadlines are met.
• Oversee adherence to cleanliness and health standard expectations in BOH.
• Charged with achieving 100% EcoSure compliance for restaurant operations.
• Review, catalog, and record truck shipments efficiently.
• Oversee daily operations of the kitchen, including meal preparation, cooking methods, portion sizes, and plate presentation.
• Performed weekly inventories of food items stored in refrigerators or freezers.
• Created weekly schedules for kitchen staff members based on anticipated business volume.
• Analyzed financial data, including sales reports, budgeting information, and cost analysis reports, to make operational decisions.
• Managed and coordinated high-volume catering orders for clientele while ensuring adherence to strict quality standards.
• Took charge of monthly safety meeting topics and submission to OSHA.
• Tasked with developing and training new talent within the restaurant in an effort to support GM and Assistant GM leaders.
• Responsible for training crew members and supporting multiple Chipotle locations within the Southern California region as a part of New Restaurant Opening Events.

• Setup and Takedown of Game Events.
• Prompt Maintenance and Management of Game Events.
• Provide Detailed and Guided game Instructions to Clientele.
• Constant Positive Demeanor and Disposition While in Service of Game Client
• Trained new staff on game rules and operational procedures consistently.
• Organized promotional events to enhance customer engagement and participation.
• Collaborated with team members to improve service delivery and game setup efficiency.

• Prepared a variety of food, including meats, grains, vegetables, and liquids, through multiple stations, such as Grill and Prep. Maintenance and cleanliness of all workstations, while providing quick and efficient food output.
• Ensured proper food storage through the food hierarchy, as well as safe food output through proper internal temperature readings.
• Educated customers on menu items, product ingredients, and nutritional values.
• Provided constant maintenance of dining areas, restrooms, and back-of-house cleanliness.
• Provided excellent customer service as a cashier, and followed all cash handling procedures accordingly.
• Assembly and creation of various customer entrées while providing a positive customer experience.
• Assisted in training new crew members on operational procedures as a certified trainer.
• Completed opening and closing tasks such as setting up workstations, cleaning surfaces, and restocking supplies.
• Experienced in proper dishwashing practices, as well as time management.

• Provided excellent customer service to maintain a positive atmosphere for guests.
• Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
• Resolved customer complaints in a professional manner.
• Restocked kitchen supplies including food products and utensils.
• Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.

• Issued receipts, refunds, credits or change due to customers.
• Balanced daily transactions on a computerized point-of-sale system.
• Provided excellent customer service while promoting loyalty programs to increase sales potential.
• Verified that customers were of legal age to purchase alcohol or tobacco products.
• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.

Occasionally provided assistance to other store divisions such as Online Ordering, Stocking, Produce Maintenance, and Deli Food Production.

• Washed and sanitized dishes and utensils for continued use
• Addressed customer complaints by remaking dishes and administering refunds
• Handled customer complaints in a professional and courteous manner
• Packaged and labeled to-go and delivery orders for pickup
• Completed all store opening and closing procedures
• Maintained knowledge of store menus to advertise promotions and limited-time offers.
• Supervised team members during peak service hours to ensure efficient operations.
• Trained new staff on company standards and food safety procedures.