Aiden Baldree

Throughout my internship, I was responsible for reviewing documents from EPA regions and state agencies, analyzing literature search results to identify relevant material, regularly brief supervisors on the results of my analysis, prepare write ups for interviews and developing an agenda for leading a team meeting. I also participated in more than a half a dozen interviews with state and EPA officials concerning their efforts to address climate change in their hazardous waste operations.

As a member of the kitchen staff at Pretzel and Pizza Creations, I was responsible for cooking the entirety of the restaurant's menu, from stretching pizza dough to making calzones. I was also tasked with cleaning the kitchen area and dishes at the request of my supervisors. While working at Pretzel and Pizza Creations, I have learned how to maintain attention to detail and timeliness in situations of high stress, such as lunch or dinner rush.