
Dynamic bartender and shift manager with proven leadership. Ability to enhance guest experiences and resolve issues swiftly. Recognized for creative problem-solving and strong communication skills. I successfully managed inventory and developed innovative drink offerings, drove sales and maintained team collaboration.
- Oversaw 15-20 FOH staff members each day to maintain a high level of hospitality and service to each guest.
- Responded quickly to issues throughout the venue and resolved them in a timely manner.
- Trained new staff members on company policies, computer systems operation, and menu items.
- Communicated daily updates, specials, and upcoming events to employees.
-Managed labor cost, beer inventory and relayed daily sales reports to upper-management.
- Oversaw bar staff while producing drinks in an efficient manner for guests.
- Partnered with General Manager to develop innovative drink offerings.
- Maintained strong distributor relationships and managed liquor inventory.
- Strong leadership skills
- Creative problem-solving abilities
- Strong communication skills with the ability to build relationships