Ainsley Dunn
Marshfield,MA
Summary
Current student at College of Charleston pursuing degrees in Psychology and Biology. Experienced in restaurant operations, demonstrating strong customer service and teamwork skills. Proven ability to manage multiple tasks in fast-paced environments, while ensuring high levels of customer satisfaction.
Overview
5
5
years of professional experience
Work History
Restaurant Hostess
The Grill at the Fairview Inn
Marshfield, MA
06.2022 - Current
- Managed reservations to optimize seating arrangements, improving guest flow and satisfaction.
- Created welcoming atmosphere for guests, enhancing overall dining experience.
- Facilitated communication among servers, managers, and kitchen staff to ensure timely and satisfactory service.
- Spoke to customer over the phone, answering questions, booking reservations, and processing carry-out orders.
- Checked guests into hotel rooms ensuring their stay was satisfactory.
Prep Cook
The Lobster Pound
Marshfield, MA
06.2021 - 09.2021
- Prepared and organized ingredients for daily menu items to ensure timely meal service.
- Maintained cleanliness and organized kitchen workstations to ensure safe and efficient food preparation.
- Worked closely with team members to facilitate efficient meal preparation.
- Managed inventory by stocking supplies and monitoring expiration dates to ensure quality ingredients.
Education
High School Diploma -
Marshfield High School
Marshfield, MA05-2025
Bachelor of Arts - Psychology
College of Charleston
Charleston, SC05-2029
Skills
- Guest relations
- Order processing
- Customer inquiries
- Service efficiency
- Team collaboration
- Attention to detail
- Time management
- Problem solving
Timeline
Restaurant Hostess
The Grill at the Fairview Inn
06.2022 - Current
Prep Cook
The Lobster Pound
06.2021 - 09.2021
High School Diploma -
Marshfield High School
Bachelor of Arts - Psychology
College of Charleston