Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
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AJ Davis

Okeechobee,FL

Summary

At Parrott Island Grill, I excelled in guest relations management and POS system operations, enhancing service quality and dining experience. Skilled in navigating high-pressure situations, I fostered loyal customer relationships and streamlined service delivery. My proactive approach and sales techniques significantly contributed to a positive dining atmosphere and operational efficiency.

Overview

2
2
years of professional experience

Work History

Restaurant Waiter

Parrott Island Grill
02.2023 - Current
  • Bussed and reset tables to keep dining room and work areas clean.
  • Cultivated warm relationships with regular customers.
  • Answered customers' questions, recommended items, and recorded order information.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Communicated with kitchen staff to enable accurate food preparation.

Education

High School Diploma -

Okeechobee High School
Okeechobee, FL
05-2026

Associate of Science -

Indian River State College
Ft. Pierce, FL
05-2026

Skills

  • Table Setting
  • Food service promotion
  • Service Quality
  • Soft drink service
  • Food service delivery
  • Order Taking
  • Point of Sale (POS) system operations
  • Guest Relations Management
  • Sales Techniques

Additional Information

OBJECTIVE:

This resume is to apply for the opprotunity to work at Publix in the vegetable/meat department.

Timeline

Restaurant Waiter

Parrott Island Grill
02.2023 - Current

High School Diploma -

Okeechobee High School

Associate of Science -

Indian River State College

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