Aja Colley
Grand Rapids,MI
Summary
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Overview
5
5
years of professional experience
2
2
Languages
Work History
Cook
Medilodge of Wyoming
Wyoming, MI
03.2026 - Current
- Prepared diverse menu items according to dietary requirements and preferences.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Assisted in inventory management, ensuring adequate stock of ingredients.
- Collaborated with team members to deliver timely meal service during peak hours.
- Interaction with residents and family members
- Adapted recipes for special dietary needs, enhancing resident satisfaction with meals.
Dishwasher
Russ' Restaurants
Cutlerville, MI
10.2024 - 03.2026
- Operated dishwashing equipment to ensure cleanliness and sanitation of all kitchen utensils.
- Maintained organized workstations to streamline dishwashing processes and minimize workflow interruptions.
- Collaborated with kitchen staff to efficiently manage peak service periods, enhancing overall restaurant operations.
- Adhered to health and safety regulations, promoting a safe working environment for all team members.
- Also did cooking, hosting, taking orders via phone and drive thru
- Daily interaction with the public
Culinary Server
American House of Kentwood
Kentwood, MI
06.2021 - 08.2024
- Delivered exceptional dining experiences by providing attentive service and maintaining a welcoming atmosphere.
- Collaborated with kitchen staff to ensure timely food preparation and accurate order delivery.
- Maintained cleanliness and organization of dining areas, enhancing overall guest satisfaction.
- Assisted in training new servers on menu knowledge and customer service best practices.
- Also did activities with residents
- Interactions with residents and family members daily
Education
Associate of Arts -
Grand Rapids Community College
Grand Rapids, MI04-2024
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Performance improvement
- Allergen awareness
- Ability to communicate professionally with family members and other staff
- HIPPA awareness
Languages
Spanish
Elementary
American Sign Langauge
Elementary
Interests
- Acting and Theater
- Photography
- Creative Writing
- Animal Care
- Reading
- Strategy Games
- Video Gaming
- Music
- I like looking at the stars and learning about constellations
Timeline
Cook
Medilodge of Wyoming
03.2026 - Current
Dishwasher
Russ' Restaurants
10.2024 - 03.2026
Culinary Server
American House of Kentwood
06.2021 - 08.2024
Associate of Arts -
Grand Rapids Community College