Akash Ganguly

I open the restaurant and sometimes close the restaurant. Need to prepare food with right temperature. Update all the temperature logs. Arrange the cooler with FIFO. With the protein the right hierarchy how it needs to be stored. Have the experience for private events. Have the experience to work for long hours too if needed. I do the truck order too and give the list to my chef. I help my co workers whenever they need help so we can keep the right quality and manage the time to prepare it.

Worked in Banquets cold side and hot side. Help the team with big prep work. Maintain the time and execution of parties at right time. Plate up dinner experience. Maintain the temperature logs. Saving the product with date and time. Cleaning the cooler and organizing everything.

Assisted in preparation of salads and dressings for various dishes. Supported kitchen operations by learning different types of stocks used in meal preparation. Aided in garnishing dishes to enhance presentation. Collaborated in banquet kitchen for four months, adapting to fast-paced environment. Contributed to successful execution of numerous parties and events. Participated in garde manger kitchen for last four months, mastering preparation of dressings from scratch. Gained knowledge of maintaining proper cooking temperatures and various cooling methods.