Rodney Cruz
Tustin,CA
Overview
9
9
years of professional experience
1
1
Certification
Work History
Cook 1
Waldorf astoria Monarch beach resort
2022.07 - Current
Line Cook
Solstice
2022.01 - 2022.07
Promoted to jr sous chef 6 months ago
Cook
Applied Medical
2021.01 - 2021.11
Meat Cutter
Pacific ranch market
2020.12 - 2021.08
Line Cook/Prep Cook
Scarlet Kitchen & Lounge
2020.08 - 2020.10
- Responsible for recreating and preparing the menu
Cook II
BOURBON Steak
2019.04 - 2020.11
Shift Lead
Pokeworks
2017.06 - 2018.05
Line Cook
The Habit Restaurant
2017.01 - 2018.01
- Worked my way up to 3 stations
Education
Bachelor's - Hotel and Restaurant Management
University of Santo Tomas
Manila01.2016
Skills
Meat Cutting
Food Preparation
Cooking
Kitchen Experience
Meal Preparation
Food Safety
Restaurant Management
Certification
Food Handler Certification
Personal Information
- Willing To Relocate: Anywhere
- Availability: Willing to relocate: Anywhere
Assessments
- Food Service Fit: Crew Member, Highly Proficient, 2020-07-01, Measures the traits that are important for successful food service crew members
- Work Style: Reliability, Completed, 2020-07-01, Tendency to be dependable and come to work
- Cooking Skills: Basic Food Preparation, Proficient, 2020-07-01, Preparing food, using cooking equipment, and converting ingredient measurements.
Hashtag
#readytowork
Timeline
Cook 1
Waldorf astoria Monarch beach resort
2022.07 - Current
Line Cook
Solstice
2022.01 - 2022.07
Cook
Applied Medical
2021.01 - 2021.11
Meat Cutter
Pacific ranch market
2020.12 - 2021.08
Line Cook/Prep Cook
Scarlet Kitchen & Lounge
2020.08 - 2020.10
Cook II
BOURBON Steak
2019.04 - 2020.11
Shift Lead
Pokeworks
2017.06 - 2018.05
Line Cook
The Habit Restaurant
2017.01 - 2018.01
Bachelor's - Hotel and Restaurant Management
University of Santo Tomas