Non-Profit Dojo Manager with a proven track record in enhancing training programs and streamlining operations. Expertise in decision-making and organization, driving participant engagement and staff development.
Overview
17
17
years of professional experience
Work History
Archery Dojo Manager
Zenko Kyudojo
Boulder, CO
05.2014 - Current
Led operational strategies to enhance training programs for staff and improve participant outcomes.
Developed and implemented process improvements to streamline administrative workflows within the dojo.
Mentored team members on best practices in kyudo techniques and safety protocols, fostering a culture of excellence.
Coordinated events and competitions, ensuring all logistical details were managed effectively for participant engagement.
Lead Chef
Sushi Matsuri
Lyons, CO
09.2009 - 09.2013
Oversaw kitchen operations, ensuring high standards of food quality and presentation.
Developed innovative sushi recipes, enhancing menu offerings and customer satisfaction.
Trained and mentored culinary staff, fostering skill development and teamwork.
Managed inventory control, optimizing ingredient usage and minimizing waste.
Education
Associate of Arts - General Studies
Baika University
Osaka, Japan
Skills
Customer service
Team leadership
Time management
Decision-making
Very detail-oriented and organized
Great with children
Trained chef in French, Chinese and Japanese
Languages
Japanese
Native or Bilingual
Interests
Hiking
I participate in a variety of outdoor recreational activities
Camping
Exploring famous landmarks, historical sites, and cultural attractions in a new destination
Food Tourism
Adventure Travel
Cooking
Enjoying the art of baking and pastry-making, experimenting with recipes
Learning new cooking techniques and expanding my culinary skills
Dojo Coordinator and Client Services Coordinator at Zen Martial Arts & FitnessDojo Coordinator and Client Services Coordinator at Zen Martial Arts & Fitness