AL EPPS III
Las Vegas,NV
Summary
Secure a position as a team player in a people-oriented organization where I can maximize my customer service experience to achieve corporate goals in a challenging environment, that will enable me to use my strong communication and organizational skills, and my ability to work well with others.
Overview
18
18
years of professional experience
Work History
Lead Security Guard
Las Vegas Parking
Las Vegas
10.2025 - Current
- Supervised security staff to ensure adherence to safety protocols.
- Conducted regular patrols to maintain a secure environment for guests.
- Implemented emergency response procedures during incidents and emergencies.
- Trained new security personnel on policies and procedures effectively.
- Engaged with patrons to provide assistance and ensure safety compliance.
- Prepared detailed reports on security incidents for management review.
- Conducted regular patrols of premises to maintain order and enforce regulations.
- Provided assistance with crowd control during large gatherings or events.
- Reported any suspicious behavior or activities that could lead to a breach of security protocol.
- Inspected buildings, equipment, and access points regularly to identify any issues that need attention.
- Prepared incident reports detailing any violations of company policy or procedures.
- Maintained confidentiality of information related to investigations and security protocols.
- Ensured all necessary documents were completed accurately and in a timely manner.
- Addressed problems quickly and reported clear information while working under minimal supervision.
- Followed established security and safety procedures and posted orders to include enforcement of company rules, policies, and regulations.
- Maintained high levels of alertness throughout shifts.
- Monitored building and property entrances and exits to detect intrusions and protect assets.
- Documented daily shift activities in shift logs and reports, highlighting routine activities, suspicious circumstances and critical incidents.
- Reviewed guest identification and employee credentials to authorize entry onto premises.
Cook
America Diner
01.2023 - Current
- Executed cooking assignments, including grilling and baking, to uphold service and hospitality standards.
- Executed various cooking assignments, including grilling and baking, to meet service and hospitality standards.
- Prepared diverse menu items according to established recipes, ensuring quality and consistency.
- Maintained cleanliness and organization of kitchen equipment and workstations to facilitate efficient operations.
- NewYork New York Casino
Chef
The Pepper Club
01.2023 - 01.2024
- Reviewed operations for menu and event execution.
- Prep The stations, collaborate with the fellow team members in order to create the most effective flow between the back and front of the house ensuring efficiency.
- Ensured compliance with policies, state health regulations, and teamwork standards to support business success.
- The English Hotel
Line Cook
Black-tap
01.2022 - 01.2023
- Follows all recipes, portion controls, and presentation specifications as set by the restaurant.
- Coordinated timely delivery of all food items to ensure guest satisfaction and adherence to service standards.
- Demonstrates product standards and recipe knowledge daily during daily Black Tap Line Checks.
- Prepares and plates food items according to specifications and preset time limits.
- Prepared all food items at the station according to specifications and preset time limits.
- Sets up, maintains side work, and/or closes station for scheduled shift.
- Sets prep production through the use of the daily and weekly sales reports.
- Maintained safety and sanitation standards.
- Properly uses personal protective equipment.
- Responds to all 'call backs' and 'echoes' to ensure ordered food is prepared on time.
- Filters fryers every shift and boils out according to rotation.
- Ensures Hot food is Hot served on warm plate, and Cold food is Cold served on cold plates.
- Maintained accurate waste records to support inventory management and minimize food loss.
- Reported low inventory, 86'd items, equipment issues, and quality concerns to KM and/or MOD for prompt resolution.
- Assists with the cleaning, sanitation, receiving, stocking and organization of the kitchen, walk-in-coolers, and all storage areas.
- Worked at Venetian Hotel, providing exceptional service to guests.
- Supervised team members to maintain high service standards.
Team Lead
7-11
Las Vegas, NV
01.2015 - 01.2022
- Led team by guiding, monitoring, and facilitating collaboration to achieve objectives.
- Motivated teammates and fostered positive communication to enhance teamwork and goal attainment.
- Handled cash, ensured sanitation, cooked meals, stocked supplies, managed inventory, and maintained grounds.
Prep-Cook
Smash Burger
Las Vegas, NV
04.2018 - 12.2018
- Prepared ingredients for burgers and sides in high-volume kitchen environment.
- Executed line prep and cooking. Ensured kitchen sanitation and maintenance.
- Executed line prep and cooking, ensured kitchen sanitation and maintenance.
- Maintained cleanliness and organization of food prep areas and equipment.
- Assisted chefs with cooking techniques to enhance food quality and presentation.
Maintenance Manager
A thru Z Property Management
Las Vegas, NV
02.2009 - 07.2014
- Abide by the Safety regulations in or to properly secure the unit for the management to list on the market.
- Executed repairs on various units to maintain functionality and safety.
- Conducted exterior maintenance tasks to uphold property standards and safety regulations., Executed repairs on various units to maintain functionality and safety., Conducted safety checks regularly to identify and mitigate potential hazards., Maintained cleanliness by overseeing trash and recycling disposal processes. to maintain cleanliness and orderliness., Implemented pest control measures to protect properties from infestations., Handled interior maintenance tasks to preserve living space quality and safety..
Education
Associate Degree -
College of Alameda
Skills
- Incident reporting
- Supervision
- Management
- Team Leadership
- Customer Service
- Cash Handling
- Food Handling
- Server
- Stocker
- Maintenance
- Computer skills
- Quick learner
Timeline
Lead Security Guard
Las Vegas Parking
10.2025 - Current
Cook
America Diner
01.2023 - Current
Chef
The Pepper Club
01.2023 - 01.2024
Line Cook
Black-tap
01.2022 - 01.2023
Prep-Cook
Smash Burger
04.2018 - 12.2018
Team Lead
7-11
01.2015 - 01.2022
Maintenance Manager
A thru Z Property Management
02.2009 - 07.2014
Associate Degree -
College of Alameda