Alfred Harmon
Restaurant Associates A Division of Compass Group
Bronx,NY
8
years of professional experience
Dedicated cook with a strong focus on high-quality food preparation, sanitation, and customer satisfaction. Committed to maintaining safe food handling procedures and delivering exceptional dining experiences.
Work History
Cook
2 Months- Prepared and presented high-quality dishes in accordance with restaurant standards.
- Collaborated with team members to deliver timely meal service during peak hours.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
- Assisted in inventory management, ensuring proper stock levels of ingredients and supplies.
- Followed recipes precisely to enhance menu consistency and quality delivery.
- Responded promptly to customer feedback, adapting meals to meet dietary restrictions or preferences.
- Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
2 Years 10 Months- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to menu planning by suggesting seasonal ingredients and innovative dish ideas.
- Engaged in ongoing training to improve culinary skills and safety practices.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Measured and mixed ingredients according to precise recipes for best results.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
Cook
1 Year 4 Months- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Communicated closely with servers to fully understand special orders for customers.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Collaborated with management team to develop new menu items.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Cook Supervisor
1 Year 6 Months- Coordinated meal preparation schedules to optimize efficiency and workflow in high-volume environment.
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Trained new cooks on menu items, cooking techniques, and kitchen equipment usage.
- Developed and implemented inventory management practices to reduce waste and improve cost control.
- Monitored food quality during preparation and presentation to maintain high culinary standards.
- Evaluated performance of kitchen staff, providing constructive feedback and conducting performance reviews regularly.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Continuously evaluated staff performance levels through regular assessments, identifying areas for improvement and providing targeted coaching.
Education
High School Diploma
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Multitasking and organization
Safe food handling
Frying
Knife skills
Sanitation
Surface cleaning
Hospitality and service industry background
Food plating and presentation
Timeline
Cook
Restaurant Associates A Division of Compass Group
04.2026 - 06.2026Read More
Cook
Restaurant Associates A Division of Compass Group
06.2023 - 04.2026Read More
Cook
Tasty Enterprises
09.2019 - 01.2021Read More
Cook Supervisor
Tasty Enterprises
03.2018 - 09.2019Read More
Jacob Creek JobCorps
High School Diploma
Read More