Alaishia Barwick
Ocala
Summary
Resourceful Head Prep Cook recognized for high productivity and efficient task completion. Specialized skills include inventory management, food safety compliance, and kitchen equipment operation. Excel at time management, teamwork, and adaptability in fast-paced environments, ensuring seamless kitchen operations and quality meal preparation.
Overview
4
4
years of professional experience
2006
2006
years of post-secondary education
Work History
Head Prep Cook
Five Star Pizza
Ocala
01.2020 - 02.2022
- Supervised kitchen staff to ensure proper food preparation and safety standards.
- Managed inventory of ingredients and supplies for daily operations.
- Coordinated meal preparation to meet peak service demands efficiently.
- Maintained cleanliness and organization of kitchen workstations.
- Assisted in training new staff on food preparation techniques and procedures.
- Set up, stocked, and maintained work stations with all necessary supplies.
- Checked deliveries against invoices for accuracy; stored goods properly following FIFO guidelines.
- Maintained a clean and sanitary work area in compliance with safety and health regulations.
Customer Service Cashier
Walmart
Ocala
03.2018 - 06.2019
- Processed customer transactions efficiently and accurately at the checkout.
- Assisted customers with product inquiries and provided exceptional service.
- Maintained a clean and organized checkout area to enhance customer experience.
- Handled cash, credit, and digital payments securely during transactions.
- Resolved customer complaints and concerns promptly to ensure satisfaction.
- Greeted customers and provided friendly customer service.
- Resolved customer complaints in a professional manner.
- Operated cash registers to process payments for goods and services.
- Collected credit card and cash payments to complete transactions for customer orders.
- Stocked shelves, racks, cases, bins, and tables with new or transferred merchandise.
- Maintained cleanliness of the checkout area by sweeping floors, emptying trash cans.
- Balanced cash drawers at the end of each shift.
- Refilled and rotated items on shelves to maintain well-stocked inventory.
- Performed daily opening and closing procedures such as counting money in cash drawers and checking bank deposits against total sales receipts for accuracy.
Education
CTAE
Ocala, FLSkills
- Inventory management
- Meal preparation
- Quality control
- Customer service
- Cash handling
- Time management
- Order processing
- Problem solving
- Effective communication
- Attention to detail
- Sanitation practices
- Temperature monitoring
- Workstation organization
- Food preparation
- Sauce making
- Preparation speed
- Menu memorization
Timeline
Head Prep Cook
Five Star Pizza
01.2020 - 02.2022
Customer Service Cashier
Walmart
03.2018 - 06.2019
CTAE