Alan Garcia-Guzman

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
• Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
• Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
• Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.

During my tenure at the family company, I was responsible for assisting with outdoor work as a helper. Additionally, I contributed to the creation of invoices for our clients and diligently maintained records of their bills, along with the expenses incurred for each project.