Alan Nichols
Pinson
Summary
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Overview
47
47
years of professional experience
Work History
Restaurant Owner
Big Als Pasquales
11.2016 - 08.2020
- Developed and implemented operational strategies to enhance customer satisfaction and service efficiency.
- Managed daily restaurant operations, ensuring high standards of food quality and safety compliance.
- Trained and mentored staff on best practices in customer service and food preparation techniques.
- Streamlined inventory management processes to reduce waste and optimize supply chain efficiency.
- Fostered a positive work environment by promoting teamwork, communication, and employee development programs.
- Managed payroll, daily deposits, and cost controls.
- Set employee schedules, delegated work, and monitored food quality and service performance.
Restaurant Owner/Operator
Big Als Hot Dogs
01.1997 - 03.2018
- Oversaw daily operations, ensuring high-quality food and service standards.
- Developed and implemented marketing strategies to increase customer engagement.
- Managed inventory control, optimizing supply chain processes for efficiency.
- Trained and mentored staff, fostering a collaborative team environment.
- Analyzed sales data to identify trends and adjust menu offerings accordingly.
- Established strong vendor relationships to secure favorable pricing and quality ingredients.
- Ensured compliance with health regulations, maintaining a safe dining environment.
Manager
Pasquales Pizza
02.1974 - 11.1997
- Oversaw daily operations to ensure efficient service and quality standards.
- Managed inventory control, reducing waste through effective stock management.
- Trained and mentored staff, enhancing team performance and service delivery.
- Developed and implemented promotional strategies to increase customer engagement.
- Supervised kitchen staff, ensuring compliance with food safety standards and operational guidelines.
Delivery Driver
McCrae's Department Store
10.1984 - 02.1992
- Delivered merchandise efficiently to ensure timely customer satisfaction.
- Maintained accurate delivery logs and inventory records.
- Navigated routes effectively, minimizing delays and optimizing fuel efficiency.
- Implemented process improvements to enhance delivery accuracy and speed.
- Coordinated with warehouse staff to streamline loading and unloading operations.
Education
High School Diploma -
Hewitt Trussville
05-1976
Skills
- Menu development
- Staff supervision
- Business planning
- Customer engagement
- Staff management
- Inventory management
- Small business operations
- Staff leadership
- Employee scheduling
- Delivery scheduling
Timeline
Restaurant Owner
Big Als Pasquales
11.2016 - 08.2020
Restaurant Owner/Operator
Big Als Hot Dogs
01.1997 - 03.2018
Delivery Driver
McCrae's Department Store
10.1984 - 02.1992
Manager
Pasquales Pizza
02.1974 - 11.1997
High School Diploma -
Hewitt Trussville