Alan Nunez
Houston,TX
Summary
Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Driven fast food Prep Cook with wide and diverse skill set. Offering [Number] years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
3
3
years of professional experience
Work History
Prep Cook and Line Cook
Ramen Bar Ichi
02.2022 - Current
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Planned menus to estimate food and labor costs, ordering accurate quantities of ingredients and supplies.
- Addressed and resolved customer complaints to increase trust and satisfaction.
- Adjusted recipes based on ingredient availability or customer request.
- Managed opening and closing shift kitchen tasks.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Controlled food cost and waste by selecting and using correct ingredients and amounts.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Trained and assisted new kitchen staff members.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Suggested actionable improvements to streamline training procedures.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Identified inefficiencies leading to improved productivity.
- Assisted with menu planning, incorporating seasonal ingredients for fresh and innovative dishes.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
Prep Cook
Postino Wine Cafe
01.2021 - 12.2021
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Planned menus to estimate food and labor costs, ordering accurate quantities of ingredients and supplies.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
- Managed opening and closing shift kitchen tasks.
- Measured and mixed ingredients according to precise recipes for best results.
- Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
- Created new recipes and updated existing ones to reflect changing trends and customer preferences.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Education
High School Diploma -
Elsik High School
Houston, TX06.2019
Skills
- Food quality control
- Proper Portioning
- Meal Preparation
- Safe Food Handling
- Food Handler Certification
- Cooking Equipment Knowledge
- Time Management
- New Recipe Creation
- Workstation Maintenance
- Menu Planning
- Multitasking and Organization
- Inventory Control
- Quality Control
- Team Collaboration
- Food Preparation
- Cross-Contamination Prevention
Languages
Spanish
Native or Bilingual
Timeline
Prep Cook and Line Cook
Ramen Bar Ichi
02.2022 - Current
Prep Cook
Postino Wine Cafe
01.2021 - 12.2021
High School Diploma -
Elsik High School
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