Alan Paczkowski

Ensured optimal ethanol production by monitoring pH levels, temperatures, and cell counts.

Performed quality control checks, documenting results to maintain process consistency.

Maintained cleanliness in work area while adhering to rigorous safety protocols.

Rotated between make station, cut station, and dishwashing while preparing pizzas to customer specifications.

Delivered quick and friendly service during peak times to assist team operations.

Upheld cleanliness and organization standards to enhance overall operational efficiency.

Maintained food safety standards by cleaning and sanitizing kitchen equipment, utensils, and dishware.

Delivered orders promptly and accurately through efficient navigation.

Supported kitchen staff during high-volume periods to ensure smooth operations.

Assisted customers with carrying groceries to vehicles, enhancing service quality.

Stocked and organized shelves to ensure proper product rotation.

Developed effective communication skills through consistent customer interactions.

Vaccinated, fed, and cared for livestock to maintain healthy living conditions.

Kept common areas—office, lunchroom, and bathrooms—clean and orderly.

Cultivated dependable teamwork skills while developing animal care expertise.