Alan Perez
Unidine
Georgetown,DE
7
years of professional experience
Results-oriented leader with experience supervising teams in fast-paced environments. Bilingual in English and Spanish, skilled at fostering positive relationships with diverse groups. Proven track record of community engagement through leadership as a Youth Leader, developing projects and initiatives. Seeking Officer position to leverage leadership and problem-solving skills.
Work History
Kitchen Supervisor
9 Months- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Coordinated meal preparation schedules to optimize workflow efficiency.
- Trained new employees on kitchen procedures and equipment usage.
- Monitored inventory levels and assisted in ordering supplies.
- Assisted in menu planning, incorporating seasonal ingredients and dietary considerations.
Kitchen Manager in Training
3 Years 4 Months- Trained new staff on kitchen procedures, enhancing team efficiency and consistency in food preparation.
- Implemented workflow improvements that increased kitchen productivity during peak service hours.
- Streamlined order processing system, leading to faster ticket times and improved customer satisfaction ratings.
- Delegated food preparation duties to cooks and followed up with cooks to verify proper preparation and production of meals.
BOH Trainer
2 Years 6 Months- Trained new kitchen staff on food safety and operational procedures.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
Education
High School Diploma
Skills
Food safety
Sanitation standards
Kitchen organization
Inventory control
Menu planning
Kitchen efficiency
Team management
Culinary communication
Timeline
Kitchen Supervisor
Unidine
11.2025 - 08.2026Read More
Kitchen Manager in Training
Iron Hill Brewery
05.2022 - 09.2025Read More
BOH Trainer
Chipotle
08.2019 - 02.2022Read More
Sussex Central High School
High School Diploma
Read More