Alan Ponce
Van Nuys,CA
Summary
Results-driven Fast Food Manager with expertise in operations management and compliance. Proven ability to train teams and implement safety protocols, ensuring high standards of food safety and customer service.
Overview
6
6
years of professional experience
Work History
Fast Food Manager
Jack in the Box
Van Nuys, CA
01.2020 - Current
- Oversaw daily operations, ensuring compliance with health and safety regulations.
- Managed staff scheduling to optimize labor costs and improve service efficiency.
- Trained and mentored new employees on operational procedures and customer service standards.
- Implemented inventory control measures, reducing waste and enhancing profitability.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
Warehouse Worker
Scany Heese
Buena Park, CA
02.2024 - 04.2025
- Operated forklifts to transport materials across warehouse efficiently.
- Maintained accurate inventory records using warehouse management system.
- Implemented safety protocols to ensure compliance and reduce workplace accidents.
- Trained new employees on equipment operations and safety procedures.
Education
High School Diploma -
Birmingham Charter Highschool
Van Nuys, CASkills
- Health and safety regulations
- Operations management
- Food preparation
- Food safety compliance
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Warehouse Worker
Scany Heese
02.2024 - 04.2025
Fast Food Manager
Jack in the Box
01.2020 - Current
High School Diploma -
Birmingham Charter Highschool