ALANA HILL

cleaned residents rooms,

all halls,

lobby,

main rooms,

restrooms,

nurses stations,

dining hall,

offices,

deep cleaned mostly everything

• Closed down the kitchen and followed the closing checklist for the kitchen stations after each shift
• Created safe, visually appealing, innovative and properly prepared and flavored food
• Operated ovens, grills, and other kitchen equipment safely to avoid accidents
• Used proper food handling techniques and kept food products at the proper temperature, resulting in consistently high health inspection scores

• Examined 43 rooms, halls, and lobbies to determine whether or not furniture or equipment needed to be repaired or replaced
• Used sanitizing products to clean bathrooms and kitchens, preventing the spread of germs and lowering the risk of illness
• Was in charge of cleaning, sanitizing, and replenishing supplies in the bathrooms
• Used a wheeled cart to transport linens, towels, toiletries, and cleaning supplies for maximum efficiency
• Moved beds, sofas, and Emergency furniture out of the way to clean baseboards and dust out hard-to-reach areas
• Worked as part of a team of 3 employees to service 43 Emergency Rooms on a daily basis

• Kept the sales floor clean by straightening and facing merchandise
• Used the POS register system to process information and merchandise
• Provided training and acted as a peer coach for new salespeople
• Continued to hone my personal selling skills and gain product knowledge
• Greeted customers and assessed their requirements
• Educated customers about promotions to increase sales