Hard working & grill professional with extensive experience at McDonald's Restaurant & Dairy Mart. Excelling in food preparation and customer service. Proven ability to enhance kitchen efficiency and maintain high standards of cleanliness. Skilled in multitasking and food handling, ensuring quality and safety while maximizing customer satisfaction. Committed to teamwork and operational excellence.
Overview
2026
2026
years of professional experience
Work History
Cook
McDonald's Restaurant
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Streamlined kitchen operations with effective communication and collaboration among team members.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Cashier
Dairy Mart Convenience Store
Creswell, OR
03.2024 - 07.2025
Greeted customers entering store and responded promptly to customer needs.
Welcomed customers and helped determine their needs.
Worked flexible schedule and extra shifts to meet business needs.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
Stocked, tagged and displayed merchandise as required.
Contributed to store success by maintaining high standards of cleanliness throughout the facility.
Managed inventory levels effectively, reducing stock shortages and minimizing wastage.
Maintained up-to-date knowledge of store policies and procedures, ensuring compliance in all transactions.