Summary
Overview
Work History
Education
Skills
Drawing, painting, volunteering, and running
Timeline
Generic

Alana Rondeau

Southwick,Massachusetts

Summary

Mission-driven with excellent communication and teaching skills. Maintains calm, mature and professional demeanor and proactive approach to problem-solving and staff management.

Overview

2
2
years of professional experience

Work History

Barista Shift Lead

Reds Café
01.2022 - 11.2023
  • Enhanced customer satisfaction by providing exceptional service and maintaining a clean, welcoming environment.
  • Streamlined drink preparation processes for increased efficiency and reduced wait times.
  • Contributed to store profitability by upselling products and promoting seasonal offerings.
  • Assisted in managing inventory levels, ensuring adequate stock of supplies for daily operations.
  • Mentored new hires, sharing knowledge and expertise to ensure their success as baristas.
  • Implemented creative solutions for resolving customer complaints, resulting in higher customer retention rates.
  • Managed cash registers accurately, ensuring proper handling of cash transactions and end-of-day reconciliations.
  • Developed strong relationships with regular customers, fostering loyalty through personalized attention and product recommendations.
  • Assisted with menu development by suggesting new drink recipes based on customer preferences and seasonal trends.
  • Developed coffee beverage menu, recipes, specialty coffee drinks, and appropriate menu pricing.

Cashier

Pumpkin Valley Farm
08.2021 - 11.2021
  • Enhanced customer satisfaction by providing efficient and accurate cash transactions.
  • Streamlined checkout process for increased efficiency and reduced waiting times.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.


Additional Duties

  • Assisting customers
  • Cleaning produce
  • Opening and closing the stand each shift
  • Proper organization



Education

No Degree - College Prep

Pope Francis College Preparatory School
Springfield, MA
11.2006

Skills

  • Food Safety Compliance
  • Espresso Machine Operation
  • POS System Operation
  • Menu Development
  • Barista Training
  • Quality Control
  • Promotional Strategies
  • Cash Handling Proficiency
  • Decision Making
  • Team Leadership
  • Customer Service Excellence
  • Staff Supervision
  • Inventory Management
  • Adaptability
  • Multitasking Abilities
  • Opening and Closing Procedures
  • Hiring and Training
  • Coffee Grinding
  • Customer Service
  • Attention to Detail
  • Menu Planning
  • Microsoft Excel
  • Food Plating and Presentation
  • Cash Handling
  • Critical Thinking

Drawing, painting, volunteering, and running

I volunteer at an animal shelter in Connecticut. I take care of dogs while they are waiting for their forever home. I also volunteer at an art studio helping teach a kids' art class. 

Timeline

Barista Shift Lead

Reds Café
01.2022 - 11.2023

Cashier

Pumpkin Valley Farm
08.2021 - 11.2021

No Degree - College Prep

Pope Francis College Preparatory School
Alana Rondeau