
To obtain a tough job position with a well maintained organization that makes the best use of my management and customer service skills where I can grow both professionally and as a person. Detail oriented professional with excellent communication, interpersonal and creative things skill. Aiming to leverage my abilities to successfully ll the vacancy at your company. Frequently praised as hardworking by my peers, I can be relied upon to help your company achieve its goals.
• Assisted in the setup and breakdown of banquet tables, chairs, linens, and other equipment.
• Greeted guests upon arrival and provided assistance throughout the event.
• Provided prompt, friendly service to all guests during banquets or catered
events.
• Carried trays of food items from kitchen to dining areas.
• Served beverages and appetizers to guests in an efficient manner.
• Replenished buffet lines with fresh foods as needed.
• Maintained cleanliness of work area throughout shift including tables, chairs
and floors.
• Transported dirty dishes from dining areas to kitchen for cleaning after each
• Prepared alcoholic and non-alcoholic beverages according to recipe standards.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Maintained inventory of liquor, beer, wine, and other beverage items.
• Provided drink suggestions to customers based on their preferences.
• Explaining the menu and specials to guests
• Serving alcohol and informing guests about the contents ingredients
cocktails
• Prepared drinks according to standard recipes.
• Following the standards & policies in every operations big & small
• To ensure guest satisfaction and to provide quality service
• Presented bills and accepted payments
• Liaised with kitchen staff to facilitate prompt and seamless service
• Worked in different food and beverage departments in the hotel
• Cleaned and sanitized work areas, equipment and dishes
• Transported food orders from kitchen to proper tables
• Helped in other departments in the hotel when needed
• Assisting the management in doing the bar inventory
• Serving alcohol to guests and maintaining an open bar during banquet
functions.
• Greeted guests and provided menus.
• Assisted in training new servers.
Ferah Restaurant - Server
Dallas, TX 01/2022 - 09/2022
• Taking and serving orders
• Explaining the specials of the day to the guests • To provide the best quality service
• Making sure my tables are clean
• Completing the side works
• Preparing and serving cocktails.
• Taking and tracking orders
• Introducing the specials to guests
• To provide the best service to the guest
• To provide a service that meets the expectations
• Complete side works.
• Communicated with customers to take drink orders accurately.
• Monitored guest consumption of alcohol and intervened as needed according
to established guidelines.
• Answered questions regarding drinks specials and menus items.
• Cleaned bar area including wiping surfaces, disposing trash.
• Recommended and served alcoholic beverages to patrons during
high-volume shifts.
• Took drink orders from tables and bar area and relayed to bartenders.
Verbal and Written Communication
Scheduling and Coordinating
Guest Relations
Restaurant Operation
Problem-Solving
Teamwork
Inventory
New Hire Training
Licensed TABC
Basic Accounting