Dedicated and adaptable food service professional with three years of diverse experience in full-service restaurants and fast food environments. Proficient in multiple roles, including prep cook, food runner, cashier, server, dishwasher, and line cook, demonstrating a strong foundation in high-volume kitchen operations. Expertise includes a wide range of culinary preparations, from breakfast staples to lunch and dinner entrees, with a focus on meats, fish, vegetarian, and plant-based options. Recognized for effective communication, organization, and efficiency in fast-paced settings, consistently delivering seamless service while excelling under pressure to enhance customer satisfaction and gratuity performance.