Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Alba Canán Paul

Lafayette,IN

Summary

I started as a cake decorator's assistant in July 2020. Within six months, I was able to learn how to decorate cakes. I continued to improve my decorating skills from basic fruit cakes to more advanced custom buttercream cakes.

Overview

5
5
years of professional experience

Work History

Lead Cake Decorator

Repostaria Ricopan
Copan Ruinas, Honduras
07.2020 - 05.2025
  • Led cake decorating team, ensuring high-quality presentation and adherence to design specifications.
  • Trained junior decorators in advanced techniques, improving team efficiency and skill level.
  • Managed inventory of decorating supplies, optimizing usage and reducing waste.
  • Consistently met tight deadlines for special orders, ensuring customer satisfaction and repeat business.
  • Mentored junior decorators, fostering a positive work environment and promoting professional growth.

Education

High School Diploma -

Dr Jesus Nuñes Chinchilla
Copan Ruinas, Honduras

Skills

  • Strong leadership qualities
  • Expert piping techniques
  • Stenciling techniques
  • Quality control standards
  • Buttercream mastery
  • Multi-tiered cake assembly
  • Edible image application
  • Continuous skill improvement
  • Creative design

Languages

Spanish
Native or Bilingual

Timeline

Lead Cake Decorator

Repostaria Ricopan
07.2020 - 05.2025

High School Diploma -

Dr Jesus Nuñes Chinchilla
Alba Canán Paul