Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Alba Perez Reynoso

Lehigh Acres

Summary

Resourceful Lead Line Cook known for high productivity and efficient task completion. Assisting in inventory, new menu rollouts, new store openings, and kitchen safety protocols. Excel in leadership, communication, and time management, ensuring smooth kitchen operations and quality food preparation.

Overview

9
9
years of professional experience

Work History

Lead Line Cook(RED HAT)

Twin Peaks Fort Myers
Fort Myers
11.2016 - Current
  • Prepared ingredients and assisted in meal preparation for a fast-paced kitchen.
  • Followed food safety guidelines to maintain a clean and safe work environment.
  • Operated kitchen equipment safely while adhering to all operational protocols.
  • Collaborated with team members to ensure timely and efficient service delivery.
  • Assisted in inventory management by organizing supplies and tracking usage levels.
  • Maintained cleanliness of workstations and storage areas throughout the shift. 7 PHASES followed daily.
  • Maintained cleanliness of workstations and storage areas throughout the shift.
  • Communicated effectively with front-of-house staff to coordinate meal timing.
  • Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
  • Assisted in food inventory and control while properly receiving and storing delivered items.
  • Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
  • Managed a team of kitchen staff including assigning tasks and monitoring performance.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Performed other related duties as assigned by the Head Chef or Kitchen Manager. Consisting of prep list, all trucks orders and inventory.

Education

GED -

Dunbar Community School
Fort Myers, FL
01-2016

Skills

  • Inventory management
  • Food preparation
  • Food safety
  • Recipe training
  • Time management
  • Staff supervision
  • Sanitation practices
  • Safe food handling
  • Ordering and stocking
  • Work delegation

Languages

English
Professional
Spanish
Professional
Dialecto
Professional

References

References available upon request.

Timeline

Lead Line Cook(RED HAT)

Twin Peaks Fort Myers
11.2016 - Current

GED -

Dunbar Community School
Alba Perez Reynoso