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Per Diem Nurse (Breaker) -Medical/Surgical Telemetry 3T - Night Shift

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Multi-talented in an Office setting with Logistics associate and Management knowledge. Forklift driver and scissor lift experience. Quick learner and upbeat person who thrives off challenges. Proficient in following work orders and accurately completing tasks. I lead never follow and intend to create more leaders in the process. Willing to relocate to: Murfreesboro, TN - Nashville, TN - Smyrna, TN Authorized to work in the US for any employer

Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirements.

Forward-thinking professional offering more than 23 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven chef skills. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Italian, Mediterranean, Pan asian, Russian, Caucasian cuisine sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational english language skills. Adaptable and enterprising chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Dedicated Head Cook passionate about creating memorable meals. Knowledgeable in Italian and signature cuisine. Offering successful career history comprising more than 15 years. Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment. Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in signature cuisine with skills in concept development and high-quality restaurant operation. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures. Energetic chef with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving. Attentive chef with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

I have been in the kitchen industry for about 3-5. yrs since when I was 15. I started working at fast food and slowly got up to we’re I am right now.I never chose anything else because I liked the kitchen industry ,went from fast foods to food trucks to big restaurants corporations like pluckers wing bar.

Albert Garcia

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Bachelor of Science - Engineering Mechanics

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Bachelor of Science - Engineering Mechanics

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Highschool Diploma -

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