Alcione-Vastí Garbacki
Maryville,TN
Summary
Hardworking with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling stressful situations of all sizes with accuracy and impeccable service skills. Strives to meet and anticipate customer needs, drive satisfaction and promote long-term loyalty.
Overview
2
2
years of professional experience
Work History
Restaurant Server
Copper Cellar-Calhoun's
09.2023 - Current
- Greeted and seated customers promptly, courteously, and professionally.
- Attended to guests needs in a timely manner, ensuring satisfaction throughout their dining experience.
- Assisted other servers as needed during peak hours or special events.
- Responded to customer inquiries about menu items or services offered by the restaurant.
- Managed multiple tasks simultaneously while providing excellent customer service.
- Stocked server areas with supplies before, during and after shifts.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Trained new employees on restaurant procedures and knowledge.
Private Nanny
Private Client
06.2023 - 08.2023
- Provided a safe environment in the home by adhering to safety standards while caring for the children.
- Planned meals based on dietary guidelines with consideration of food allergies or preferences.
- Created an atmosphere that was conducive to learning through positive reinforcement techniques.
- Maintained records of daily observations and information regarding child's activities and behavior.
- Engaged in outdoor recreational activities with the children such as walking around the farm.
- Encouraged good manners among children by modeling appropriate behavior.
Restaurant Server & Hostess
Aubrey's Restaurant
03.2022 - 04.2023
- Greeted guests and provided menus.
- Assisted servers in seating guests by escorting them to their tables.
- Maintained cleanliness of lobby area, including wiping down tables and chairs.
- Oversaw the floorplan when seating servers.
- Provided excellent customer service to ensure satisfaction.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Accurately recorded orders on cash register and point-of-sale system.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
Education
High School Diploma -
William Blount High School
Maryville, TN05.2022
No Degree - Aeronautical Science
Embry-Riddle Aeronautical University - Daytona Beach
Daytona Beach, FLSkills
- Item promotion
- POS System Operation
- Service prioritization
- Efficient service and customer upselling
- Fast Learner
- Organization
- Detail Oriented
- Customer Satisfaction
- Quality Control
- Task Prioritization
- Conflict Resolution
- Decision-Making
- Planning
- Communication
- Critical Thinking
Additional Information
- Work Permit: authorized to work for any US employer.
Accomplishments
I was the first female at my school to receive the J-100 AFROTC Type 1 Scholarship. I was also the youngest and first student to receive the Solo Scholarship and Outstanding Cadet simultaneously.
Activities
- I thoroughly enjoy most outdoor activities such as kayaking, skateboarding, hiking, playing lacrosse, and gardening.
- I have a deep love for art, I grew up competing in different competitions for my art. My favorite mediums are oil paints and charcoal. I also enjoy musical art.
- I have a deep passion for all things aviation! I received a solo scholarship at 15, which allowed me to achieve my first solo at 16. With that being said, I love traveling.
References
References available upon request.
Timeline
Restaurant Server
Copper Cellar-Calhoun's
09.2023 - Current
Private Nanny
Private Client
06.2023 - 08.2023
Restaurant Server & Hostess
Aubrey's Restaurant
03.2022 - 04.2023
High School Diploma -
William Blount High School
No Degree - Aeronautical Science
Embry-Riddle Aeronautical University - Daytona Beach
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