Dishwasher
Chime's
06.2025 - Current
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Executed supplementary cleaning duties on various fixtures to ensure a pristine kitchen environment.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
