Aldo Bergara
Dallas,TX
Summary
Capable bartender passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humor in demanding environments. Strong history of exceptional service in food/bar establishments. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
Work History
Bartender
Knife Steakhouse
01.2016 - 08.2023
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Followed strict recipes and drink measurements to minimize product used.
Education
High School Diploma -
Emmett J Conrad High School
Dallas, TX06.2013
Skills
- Food Service Management
- Team Training
- Food Delivery and Service
- Energetic and Outgoing
- Excellent Judgment
- Handling Difficult Customers
- Fluent in Spanish and English
Timeline
Bartender
Knife Steakhouse
01.2016 - 08.2023
High School Diploma -
Emmett J Conrad High School