I like cooking. I'm a responsible person. I like to get ahead and learn more and more every day. I have a lot of patience. I have been working for the kitchen for several years and I want to be an executive chef one day. I take care of the hours, the work and the quality of food a lot and I like to work a lot in a team. I deserve an opportunity despite the language and any obstacle
Hi, I’m
Aldo E guadarrama
Indianapolis,Indiana
Summary
Overview
2025
years of professional experience
Work History
Coastal Flats
Kitchen Manager
Job overview
- In charge of the entire kitchen operation, including overseeing food ordering preparation, interviewing and recruiting new team members, attending and participating in kitchen meetings.
SweetWater Taver
Kitchen Manager
Job overview
- In charge of kitchen and prepare schedule, resolve or assist workers to resolve work problems, ensured smooth operations on a daily basis, running a line of cooks during prime-time hours, in charge of closing inventory, attending and participating in kitchen meetings, train and develop staff to assist in kitchen duties.
Metropolitan Hospitality Group
Sous Chef
Job overview
- In charge of opener restaurant daily shift meeting, in charge of schedules, interviewing and recruiting new team members, in charge of conducting daily meetings with staff members to ensure production standards, operations and looked over quality control of the food, resolve or assist workers to resolve work problems.
Silverado
Kitchen Manager
01.2016 - Current
Job overview
- In charge of conducting daily meetings with staff members to ensure production standards and the meals for lunch and dinner
- Assumed all communication between the service and kitchen staff
- In charge of the growth and acknowledgment of employees
- Performed calmly and effectively in extreme and stressful working environments.
Coastal Flats
01.2015 - 01.2016
Job overview
- In charge of quality control of food and food and labor costs
- Looked over kitchen operations and staff members.
Silverado
01.2013 - 01.2015
Job overview
- Improved the skills learned in Coastal Flats in Gettysburg
- Took charge of day to day operations and looked over quality control of the food.
Coastal Flats
07.2012 - 08.2013
Job overview
- Was in charge of inventory, as well as, overlooked quality control of the food
- Became in charge of kitchen operations as well.
Sweetwater
06.2010 - 07.2012
Job overview
- I was able to obtain skills in the salad area and become more efficient in previous kitchen skills
- There was better effectiveness in the way of work as well as improved skills in grilling, frying, and butchering.
Great American Restaurants
Kitchen Manager
05.2005 - 06.2010
Job overview
- Obtained various skills such as, butchering skills, grill skills, and frying skills
- Communicated well with the people in kitchen to get orders out effectively.
Education
CBTACuernavaca Morelos
No One
06.1998
University Overview
Skills
- Decision-making
- Leadership
- Organized
- Dependable
- Problem Solving abilities
- Time Management
- Ability to work under pressure
References
References
- Ascary rivera, Chef, (703) 798-7858
- Alex Medina, Chef Coastal Flats Tysons Corner, (703) 376-1793
- Luis Velazquez, Chief Operating Officer, (571) 263-8829
Timeline
Kitchen Manager
Silverado
01.2016 - Current
Coastal Flats
01.2015 - 01.2016
Silverado
01.2013 - 01.2015
Coastal Flats
07.2012 - 08.2013
Sweetwater
06.2010 - 07.2012
Kitchen Manager
Great American Restaurants
05.2005 - 06.2010
Kitchen Manager
Coastal Flats
Kitchen Manager
SweetWater Taver
Sous Chef
Metropolitan Hospitality Group
CBTA
No One
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