Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
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Ale Morales

Houston,Texas

Summary

Natural leader with exceptional skills in customer relations, administration and scheduling. Manages competing priorities with organized and resourceful approaches.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Lead Bartender

Blossom Hotel
02.2023 - Current
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Resolved customer complaints promptly and professionally, preserving positive relationships between the business and its clientele.
  • Trained new bartenders on company policies, drink recipes, and customer service best practices to maintain consistent performance across the team.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Enhanced customer satisfaction by providing exceptional service and crafting high-quality beverages.

Bartender

Prime
09.2022 - 02.2023
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Polished glassware, bussed tables and removed debris to keep customer areas clean.

Event Coordinator

Vaca Vieja Venezuela
02.2018 - 03.2020
  • Coordinated schedules and timelines for events.
  • Managed administrative logistics of events planning, event booking and event promotions.
  • Managed event logistics and operations.
  • Performed event coordination for larger parties and gatherings.
  • Planned large-scale events such as trade shows, conferences, and meetings.
  • Interviewed clients to understand event scopes of work, establish budgets and determine timelines for venue selection, guest list finalization, and rehearsal, ceremonies, and receptions.
  • Supervised onsite team of caterers, audio-visual technicians, and facility management team.

Head Bartender

Vaca Vieja Venezuela
11.2017 - 02.2018
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
  • Train new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
  • Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Increased bar revenue through development and marketing of featured cocktails.
  • Developed drink menu with creative cocktails, contemporary wines and craft beers.

Bartender

Vaca Vieja Venezuela
08.2017 - 11.2017
  • Set up bar for operation, obtained cash bank and stocked service bar.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Set up glassware, liquor and other necessary supplies for special events.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.

Education

High School - Science

Colegio Instituto Escuela
08.2014

Skills

  • Professional Service Standards
  • Budget Planning and Administration
  • Forecast Preparation
  • Mixology Techniques
  • Teamwork and Professionalism
  • Bar Operations and Logistics
  • Hospitality and Guest Service
  • Staff Management
  • Suggestive Selling

Accomplishments

  • Collaborated in the development of "Septimo Dia" for Rum Santa Teresa, Venezuela.
  • Featured 3 times on Live TV for the Houston Life Channel 2 segments, showcasing author cocktails.

Certification

TABC

Food Handler

Advanced Cocktail Techniques

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Lead Bartender

Blossom Hotel
02.2023 - Current

Bartender

Prime
09.2022 - 02.2023

Event Coordinator

Vaca Vieja Venezuela
02.2018 - 03.2020

Head Bartender

Vaca Vieja Venezuela
11.2017 - 02.2018

Bartender

Vaca Vieja Venezuela
08.2017 - 11.2017

High School - Science

Colegio Instituto Escuela

TABC

Food Handler

Advanced Cocktail Techniques

Ale Morales