Natural leader with exceptional skills in customer relations, administration and scheduling. Manages competing priorities with organized and resourceful approaches.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Lead Bartender
Blossom Hotel
02.2023 - Current
Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
Resolved customer complaints promptly and professionally, preserving positive relationships between the business and its clientele.
Trained new bartenders on company policies, drink recipes, and customer service best practices to maintain consistent performance across the team.
Upsold daily specials and beverage promotions to exceed daily sales goals.
Enhanced customer satisfaction by providing exceptional service and crafting high-quality beverages.
Bartender
Prime
09.2022 - 02.2023
Kept bar presentable and well-stocked to meet customer needs.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Polished glassware, bussed tables and removed debris to keep customer areas clean.
Event Coordinator
Vaca Vieja Venezuela
02.2018 - 03.2020
Coordinated schedules and timelines for events.
Managed administrative logistics of events planning, event booking and event promotions.
Managed event logistics and operations.
Performed event coordination for larger parties and gatherings.
Planned large-scale events such as trade shows, conferences, and meetings.
Interviewed clients to understand event scopes of work, establish budgets and determine timelines for venue selection, guest list finalization, and rehearsal, ceremonies, and receptions.
Supervised onsite team of caterers, audio-visual technicians, and facility management team.
Head Bartender
Vaca Vieja Venezuela
11.2017 - 02.2018
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
Train new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
Increased bar revenue through development and marketing of featured cocktails.
Developed drink menu with creative cocktails, contemporary wines and craft beers.
Bartender
Vaca Vieja Venezuela
08.2017 - 11.2017
Set up bar for operation, obtained cash bank and stocked service bar.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Set up glassware, liquor and other necessary supplies for special events.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Education
High School - Science
Colegio Instituto Escuela
08.2014
Skills
Professional Service Standards
Budget Planning and Administration
Forecast Preparation
Mixology Techniques
Teamwork and Professionalism
Bar Operations and Logistics
Hospitality and Guest Service
Staff Management
Suggestive Selling
Accomplishments
Collaborated in the development of "Septimo Dia" for Rum Santa Teresa, Venezuela.
Featured 3 times on Live TV for the Houston Life Channel 2 segments, showcasing author cocktails.