Detail-oriented professional with expertise in quality assurance, safety compliance, and document management. Proven ability to streamline processes and enhance training coordination for improved operational efficiency.
Overview
1
1
Language
15
15
years of professional experience
Work History
HACCP assistant
Sigma ( Bar-s)
CLINTON, OK
11.2024 - 04.2026
Reviewed paperwork for compliance with HACCP standards
Filed paperwork systematically to ensure easy access and retrieval
Verify that everyone was certified up-to-date
Conducted training sessions to onboard new employees on HACCP protocols
QA Technician
Bar-S Foods
CLINTON, OK
12.2013 - 11.2024
Conducted inspections on production lines to ensure product quality standards.
Collaborated with team members to identify and resolve quality issues.
Documented findings in quality reports for management review.
Packer
Bar-S Foods
CLINTON, OK
07.2013 - 12.2016
Packaged food products for distribution in a fast-paced environment.
Operated packaging machinery to ensure efficient production flow.
Maintained cleanliness and organization of work area throughout shifts.
Waitress
Palacios
CLINTON, OK
01.2012 - 07.2013
Provided friendly and efficient service to enhance guest dining experiences.
Took and processed food and beverage orders accurately using POS system.
Maintained cleanliness and organization of dining area throughout shifts.
Collaborated with kitchen staff to ensure timely food delivery to customers.
Assisted in training new staff on restaurant procedures and customer service standards.
Prepared tables for dining service, including setting up utensils and condiments.
Conducted regular inventory checks of supplies to maintain stock levels efficiently.
Developed positive relationships with regular customers through friendly conversation.
Took orders for food and drinks and delivered them to guests.
Greeted customers, answered questions, and recommended specials to increase profits.
Waitress
Picante grill
CLINTON, OK
09.2011 - 07.2013
Provided friendly and efficient service to customers at a busy restaurant.
Took orders for food and drinks and delivered them to guests.
Greeted customers, answered questions, and recommended specials to increase profits.
Managed food and drink orders accurately using point-of-sale systems.
Collaborated with kitchen staff to ensure timely meal preparation and delivery.
Maintained cleanliness and organization in dining areas throughout shifts.
Assisted in training new staff on service standards and menu knowledge.
Suggested menu items to enhance guest experiences during dining visits.
Provided excellent customer service by addressing any complaints or concerns promptly.
Developed positive relationships with regular customers through friendly conversation.