Alejandra Hernandez
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Event Coordinator
Kuba Cabana
02.2022 - 10.2022
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours; night, weekend, and holiday shifts.
- Maintained energy and enthusiasm in fast-paced environment.
- Offered friendly and efficient service to customers, handled challenging situations with ease.
Restaurant Manager
El Toro Loco
01.2020 - 01.2021
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Carefully interviewed, selected, trained and supervised staff.
- Led and directed team members on effective methods, operations and procedures.
- Correctly calculated inventory and ordered appropriate supplies.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
Server
Havana Harry's
10.2018 - 01.2020
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently.
- Offered friendly and efficient service to customers, handled challenging situations with ease.
- Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
Education
Associate of Science - Nursing
Florida National University
Hialeah, FL04.2025
Skills
- Excellent Costumer Service
- Sales Experience
- Quickbooks Experience
- Good communication Skills
- Time Management
- Positive Attitude
- Multitasking
Certification
- Certified Food Safety Manager, National Registry of Food Safety Professionals
- Certified BSL Provider, American Heart Association
Timeline
Event Coordinator
Kuba Cabana
02.2022 - 10.2022
Restaurant Manager
El Toro Loco
01.2020 - 01.2021
Server
Havana Harry's
10.2018 - 01.2020
Associate of Science - Nursing
Florida National University
- Certified Food Safety Manager, National Registry of Food Safety Professionals
- Certified BSL Provider, American Heart Association
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