Answered customer questions about hours, seating, and menu options; greeted guests warmly; managed phone reservations and to-go orders; and demonstrated strong multitasking by handling calls, greeting guests, and updating reservation logs simultaneously
Spar regularly, aid in 2+ introductory clinics, advance to blue belt through official KKM, enhance self-defense skills and discipline
Coordinated 20+ volunteers serving 100 guests weekly, handled inquiries, managed supplies, oversaw cleanup, & ensured efficient food distribution
10+ 1:1 meetings with department leaders, observe 10+ internal calls, gain insight into strategic planning, decision-making, and business operations
Organize and lead 10+ team workouts, Compete in 20+ tournaments, including State Championships, Regional Showcases, and East Coast Nationals
Selected to organize & lead lessons for 10+ freshmen on peer pressure, drugs, etc. fostering open discussion & responsibility
Top defensive player, 3x selected fall season player, participated in + summer workouts/season, 30 games/season
Selected to participate. Study Macroeconomics and Microeconomics gaining strong foundation in economic principles, experience living on campus
Lead daily operations, managed team of 8, ensured quality service, trained staff in food prep and customer service
Join in 30+ meetings, streamline paperwork for 15+ property sales, translate casual English from meetings & emails to Spanish for clients & employees